This one has been bottled directly from the cask in front of my eyes, even I could help holding the cask, dated and signed for me personally. Where to get that? Correct @ Whiskyship event in Lucerne, Switzerland.
The nose: Fresh and fruity, pear, cherry and a little bit of gundpowder. Somewhat a spicy smell of a wet sheep or goat comes up. It meshes with burnt amonds. Somehow very complex, just all over new smells that I can't describe are popping in. Very interessting here is the difference of the smell between left and right nose hole you get.
The palate: A little bit bitter, sour.
The finish: Again very fruity, short but nice.
A fun story to add: