Very special, you will find not all day odor.

Nose: Boiled seeweed with peat-bacon note, burnt PVC or a fire with too much humidity wiht little fir needles, petrol and bad shells on an old rope on a ship that is full of seaweed. I am curious if this description plunges a lot of malt-enthusiasts, that I have more for myself :).
Palate: There is peat coming up and in the finish you get fresh heather.


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