Mortlach 17 YO

Unfortunately I missed to write down the vol. of this whisky.At least it is natural color and unchill-filtered. Nose: The Pedro Ximenez is blasting through with a strong sherry nose. Some dark fruits Palate: Sweet, not so gentle. Finish: Long, and again dark fruits. With a teaspoon of water added. Nose: Old leather and grapefruit or blood orange. Palate: Very sweet and softer, very oily. Finish: Prickling on the part of the back part of the tongue. Not sure what is typical on Mortlachs, but colleagues are fan of them.

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