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Earthy bourbon caramel sweet with two years in Spanish oloroso sherry casks give this dram a passable taste. The wood is very present in the nose and you can smell honey created candles too. There is also fresh pickled wood and of course marmalade. Very sweet on the tongue it goes down the throat smooth and easy. For sure a Whisky that also beginners can have their fun with. |
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- Highlands
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- Super User
- Highlands
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Sea salt should be included, is natural color and also unchill-filtered
Nose: Has somewhat beacon and seaweed
Palate: Sweet, salt and sharp, burns the tongue away
Finish: Salty caramel, quite long, breast warming and leaves a dry mouthfeel
With a teaspoon of water added
Nose: Perhaps a little bit fish
Palate: Now very soft and sweet
Finish: Again that caramel even longer and oly

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This one is from Thomas Ide's The Whisky Chamber from Rheinfelden Germany. Was 11 years in a PX Sherry Barrel No. 725.
Nose: Soft sherry notes little orange but very little
Palate: Sweet, strong, bites
Finish: Long, and burning, nosewise not very different
Lets add some water
Nose: Still soft sherry, no more orange, perhaps a mediteranean seabreeze.
Palate: Sweet and nice on the tongue.
Finish: Oily and now the sherry comes in to the game.
For those of you who like tomatin it is quite classical.
Accepts also two teaspoons of water and is still drinkable.

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