This is the Whisky Chamber's Macduff

Thomas B. Ide is a very experienced independant bottler and has allways awesome stuff. I am very glad that I am part of the esteemed circle to know him in person.

Nose: Nice floral notes, tomatos, apples, vanilla

Palate: Agressive oh what a punch feels like 60+ abv, then sweet, oily and again sweet

Finish: Nice vanilla and floral notes a bit of apples, long and body-heating, lasts over 40 seconds.

More info of the Whisky Chamber in Rheinfelden

 

Unfortunately I missed to write down the vol. of this whisky.At least it is natural color and unchill-filtered. Nose: The Pedro Ximenez is blasting through with a strong sherry nose. Some dark fruits Palate: Sweet, not so gentle. Finish: Long, and again dark fruits. With a teaspoon of water added. Nose: Old leather and grapefruit or blood orange. Palate: Very sweet and softer, very oily. Finish: Prickling on the part of the back part of the tongue. Not sure what is typical on Mortlachs, but colleagues are fan of them.

Sea salt should be included, is natural color and also unchill-filtered

Nose: Has somewhat beacon and seaweed
Palate: Sweet, salt and sharp, burns the tongue away
Finish: Salty caramel, quite long, breast warming and leaves a dry mouthfeel

With a teaspoon of water added
Nose: Perhaps a little bit fish
Palate: Now very soft and sweet
Finish: Again that caramel even longer and oly



This one is from Thomas Ide's The Whisky Chamber from Rheinfelden Germany. Was 11 years in a PX Sherry Barrel No. 725.

Nose: Soft sherry notes little orange but very little
Palate: Sweet, strong, bites
Finish: Long, and burning, nosewise not very different

Lets add some water
Nose: Still soft sherry, no more orange, perhaps a mediteranean seabreeze.
Palate: Sweet and nice on the tongue.
Finish: Oily and now the sherry comes in to the game.

For those of you who like tomatin it is quite classical.
Accepts also two teaspoons of water and is still drinkable.

 

 

This highland single malt has been maturated in ex Bourbon Oak casks and has then been finished in 225 litre Sauterne barrels from the well known Chateau Suduiraut, Premier Cru Classé. The color is golden and comes in a nice designed box. The bottle is massive and heavy. The legs come fast down the glas. Nose: A stringent bite, citrus hint of black pepper, slight vanila Palate: Only little sweet, burns, no bitter at all, sparkling and oily Finish: Medium long, vanilla, cocoa-butter With a teaspoon water added. Nose: The bite has gone, more orange than citrus, more black pepper Palate: Sweet, burn has nearly gone, little sparkling Finish: Stil long, coffee, spices Turns cloudy when adding water what is a good sign so I assume it is non-chill filtered.

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